Welcome to our table
The Piaf Megève menu celebrates the very essence of traditional French cuisine, with comforting dishes after a day on the slopes: truffle croque-monsieur, scallop carpaccio with caviar, roasted salmon fillet with leek fondue, and a generous veal chop with cream and black truffle… To end on a sweet note: praline Saint-Honoré or fresh pineapple carpaccio.
Dinner | Thursday 10 December to Sunday 14 March | 7 pm – 2 am
Reservations recommended
